This recipe originally came from the Meals that Matter website
Ingredients
| 1 (7.5oz) can | Homestyle or buttermilk biscuits |
| 1 5oz | Chicken breast, cooked and diced |
| 1 can | Healthy request cream of chicken soup |
| 2/3 cup | Shredded fat free cheddar cheese |
| 1 tsp | Dried parsley flakes |
| 1/4 tsp | Black pepper |
Preparation
Place biscuits in muffin pan, pressing dough into the pan to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper.
Mix well. Spoon mixture into cups. Bake at 400 for 12-15 minutes.
10 Servings...2Pts each