Monday, January 7, 2008

Cheesy Chicken Biscuit Cups

This recipe originally came from the Meals that Matter website


1 (7.5oz) can Homestyle or buttermilk biscuits
1 5oz Chicken breast, cooked and diced
1 can Healthy request cream of chicken soup
2/3 cup Shredded fat free cheddar cheese
1 tsp Dried parsley flakes
1/4 tsp Black pepper


Place biscuits in muffin pan, pressing dough into the pan to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper.

Mix well. Spoon mixture into cups. Bake at 400 for 12-15 minutes.

10 Servings...2Pts each