Monday, December 24, 2007

Apple Crumb Pie

I made this pie for Thanksgiving and everyone raved about it, so I'm making it again for Christmas!

9 inch unbaked pie shell
6 cups pared, sliced apples (5-7 apples--I use McIntosh)
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 cup butter

Placed sliced apples in unbaked pastry shell. Combine 1/2 cup of the sugar with cinnamon; sprinkle over apples. Combine remaining 1/2 cup sugar with flour; cut into butter until crumbly. Sprinkle crumb mixture over apples. Bake at 400 for 40 minutes or until apples are tender. Cool.

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